5 Outdoor Restaurants in Connecticut

Connecticut is a jewel of a place in the heart of New England. From the beautiful shores along the Atlantic Coast to the state’s many quaint towns, Connecticut makes the perfect destination all year long. One of the many pleasures of Connecticut is area’s mild summer weather. Summer makes the perfect time to head outside and enjoy one of these many outdoor restaurants.

Fresh Salt, Saybrook Point Inn

Located where the Connecticut River flows directly into the waters of Long Island Sound, this is the ideal place to sample lots of types of delicious, utterly fresh seafood. Try the Jonah Crab-Avocado Salad and the sweet pea risotto with Stonington pink shrimp for a light lunch.

The Wharf Restaurant at Madison Beach Hotel, Madison

With a large deck and magnificent views across Long Island Sound, The Wharf is one of the great places to enjoy a lovely Connecticut sunset. It’s also an ideal place for an early morning meeting. The restaurant serves breakfast, lunch and dinner all year long. There’s an emphasis here on the homemade. Relax with some of the in-house pastries or make plans to enjoy the crispy skin Faroe Island salmon and a few items from the raw bar.

Oyster Club, Mystic

Consistently cited as one of the best oyster bars in the entire country, The Oyster Club has an outdoor space with views of the Mystic River. There are dozens of fresh oysters to pick from each day. In addition, there’s also lots of other locally caught favorites. Whole lobsters, perfectly fried clams, expertly prepared regional fish and lots of side dishes make this an ideal stop. End the meal with one of their many cocktails or a chilled bottle of beer and people watch from this secluded perch.

Abbott’s Lobster in the Rough, Noank

Catch this seasonally operated restaurant when you can. It’s only open starting each May. The waterfront setting makes it an upscale place to watch the boats along the Mystic River. House specialties include items such as lobster rolls gently placed into thick, grilled rolls, various chowders of all kinds and steamed fresh crabs. The crab cakes are a good choice. End your meal with a sweet brownie sundae.

Blue Oar, Haddam

This small but lovely gem of a restaurant is all about embracing the outdoors. Set along the Connecticut River, Blue Oar is for those in search of healthy and delicious food. Nothing is fried here. Instead, the owners aim to bring out the flavors of regional produce, seafood and other products and in doing so show off the lush bounty of the state’s farms and seas. Start with a goat cheese salad, then the Mahi Mahi. End your meal with a glass of wine and the key lime mousse.

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